Look for the oak door with a rolling pin for the handle...
This is a special place, the kind you remember, but can never find. By the Way is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. Oh by the way, all our baked goods are gluten and dairy free.
Blueberry muffins bursting with blueberries, a lemon layer cake made with fresh lemon zest and filled with homemade lemon curd, a chocolate chip cookie made with the finest Belgian chocolate. A smile you can taste. Come find out why our friends call By the Way Bakery “a delicious little cupcake of a shop.”
Everything on our menu is made by us, by hand, in our tiny little shop in Hastings-on-Hudson
That means sometimes our products may vary from day to day
and may be different at each location.
Don’t worry. We know you’ll find something you’ll love. Our baked goods are made from certified gluten free flours. There’s no dairy, either, but we’re sure you can’t tell. As in, “Oh, by the way, it’s gluten and dairy free.”
Questions? Come on in and ask!…
SMALL TREATS just big enough to put a smile on your face
Almond Cookies… our award-winning cookie, with a crunchy caramelized exterior and an exceptionally
moist and chewy interior Brownies… an indulgent, no-holds-barred, decadent brownie because, for some, chocolate is the only flavor that really matters Chocolate Chip Cookies… like your favorite aunt used to make. Okay, maybe a little better
Coconut Pecan Chewies… the chocolate chip cookie meets the coconut macaroon to create a deliriously decadent treat Ginger Crinkles… a house favorite. Buy extra, they’re addictive
Rugelach… tender dough wrapped around the just-right amount of raisins, walnuts and apricot jam
MUFFINS that are petite and delicious, because the muffin should never be bigger than the coffee cup
Banana Walnut… the candied walnuts on top and the toasted walnuts inside are the perfect foil for the intense banana flavor Blueberry Corn… made with stoneground cornmeal and loaded with plump, ripe blueberries Pear Cranberry… cinnamon and nutmeg add spicy warmth to sweet pears and tart cranberries
TEA CAKES designed to be served with afternoon tea, but why wait?
Lemon… bursting with fresh lemon flavor, covered in a light lemon glaze Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate
LAYER CAKES because nothing says, "Let's have dessert" more than a freshly sliced layer cake
Black & White… moist cocoa-based chocolate cake with vanilla chiffon frosting Classic Chocolate… chocolate cake and old-fashioned chocolate frosting Coconut Cloud… a luscious coconut layer cake covered in coconut flakes Very Lemony Lemon Cake… made with fresh lemon zest and filled with homemade lemon curd The “M”… our velvety vanilla cake on the inside, chocolate frosting between the layers and on the outside
Raspberry… vanilla cake with organic raspberry filling and a creamy frosting made with real raspberries Red Velvet… four striking ruby red layers offset by creamy white frosting Spiced Carrot… made with fresh carrots, covered in creamy white frosting and encircled with candied pecans
SPECIALTY CAKES that your guest will remember for a long time
Apple Cake… chunks of apple are nestled in an old-fashioned cinnamon-spiced cake Mediterranean Orange Almond Cake… a wonderfully moist, dense and aromatic flourless cake Mocha Walnut Torte… an elegant dessert with rich chocolate flavor and deep notes of espresso Sour Cherry Coffee Cake… a deliciously textured cake brimming with soft, jam-like cherries
Our baked goods are both beautiful and delicious and, by the way, everything is gluten free and dairy free!
She walked away from a 22-year career in the law to open a bakery and, along the way, found something much bigger....