• Place your order online
      for in-store pickup
      at one of our four locations

    • WELCOME!

      This is a special place, the kind you remember, but can never find. By the Way Bakery is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. And, by the way, all of our baked goods are gluten-free and dairy-free. They're also certified kosher. Most important, everything we make is as delicious as – if not better than – most conventional baked goods.

       

      Blueberry muffins bursting with blueberries. A lemon layer cake made with fresh lemon zest and filled with homemade lemon curd. A chocolate chip cookie made with the finest Belgian chocolate. A smile you can taste.

       

      Come visit us to find out why so many people have fallen in love with our bite-size little shops!

    • OUR STORY

      She walked away from a 22-year career in the law to open a bakery
      and,       along the way, found something much bigger...

      By the Way Bakery's Founder & CEO Helene Godin shares
      the story of her journey from attorney to bakery owner

    • CAKES & MORE

      SMALL TREATS

      just big enough to put a smile on your face

      Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center
      Biscotti... perfect for dipping in your morning coffee

      Brownies… an indulgent, no-holds-barred brownie made with Belgian chocolate
      Chocolate Chip Cookies…like your favorite aunt used to make. Okay, maybe a little better

      Coconut Pecan Chewies... the coconut macaroon meets the chocolate chip cookie

      Creme Puffs... our version of a donut hole filled with creamy custard

      Fudge Brownie Cookies... a crispy-chewy-chocolatey treat

      Granola Bar... for breakfast on-the-go, even when you're not going anywhere

      Linzers... the classic Linzer cookie filled with ruby-red raspberry jam
      Raspberry Bars... luscious raspberry jam in a shortbread crust
      Rugelach... ribbons of pastry dough wrapped around apricot, raspberry, or chocolate filling

      Snickerdoodle Buttons... crunchy bite-size cinnamon-sugar cookies

      Turtle Bars... caramel, pecans, and chocolate in a magical bar cookie

       

      MUFFINS & SCONES

      perfectly sized, because the muffin should never be bigger than the coffee cup

      Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries

      Cinnamon Chocolate Chip Muffin... with a brown sugar-based crumb topping

      Sour Cherry Scone... golden on the outside, tender on the inside, as a scone should be
      Strawberry Muffin... a delightful treat for any time of the day

       

      TEA CAKES

      designed to be served with afternoon tea, but why wait?

      Lemon… with a soft crumb and vibrant lemon flavor

      Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate

       

      LAYER CAKES

      the quintessential dessert in several classic combinations

      Black & White… Devil's food cake with vanilla chiffon filling and frosting

      Carrot… made with fresh carrots and covered in tangy white frosting

      Chocolate Raspberry... chocolate layers with raspberry jam filling and chocolate frosting

      Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting

      Coconut Cloud… coconut layers with dreamy white frosting covered in coconut chips
      Latte Layer Cake... with vanilla layers, espresso-flavored frosting, and “crema” on top

      Lemony Lemon Cake… a lemon layer cake with homemade lemon curd filling

      Red Velvet Cake... made the old-fashioned way — with a touch of cocoa

      Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils

      Strawberry Shortcake... the "official dessert of summer" is perfect any time of the year

      The “M”… vanilla layers with chocolate frosting inside and out

      Vanilla Bean... vanilla layers with vanilla bean filling and frosting

       

      SPECIALTY CAKES

      that your guests will remember for a long time

      Blueberry Bundt Cake... with an abundance of blueberries and a lovely vanilla glaze

      Coconut Cheesecake... so rich and creamy, no one will know that it's dairy-free

      Chocolate Truffle Torte... with deep chocolate flavor and a creamy texture

      Lemon Poppy Swirl... a spiral-shaped bundt with just the right balance of tart and sweet
       

      MINI CAKES
      adorable little cakes are the talk of the town

      Apple Cake... chunks of apples nestled in a mini spiral bundt

      Amy Cake... a delightful little bundt cake with sprinkles inside and out

      Lemon Poppy… a classic combination with a tender crumb

      Red Velvet Bundtlette... ruby-red with a delectable white glaze

      “The Schnibbles”… an over-the-top Devil’s food chocolate chip bundtlette

      Whoopie Pie... sweet, creamy filling sandwiched between two chocolatey cake-like cookies

       

      CUPCAKES

      a delightful smile, sort of like a hug you can eat

      Stop into one of our adorable little shops to see what we have on hand today!

       

      MO MIX!

      our NEW salty-sweet afterschool snack for grownups

      Chocolate Hazelnut... it will remind you of your favorite chocolaty spread

      Coconut Almond... like a tropical getaway in a bag

      Pecan Chai... a beautifully balanced blend of exotic spices

       

      AND, OF COURSE, CHALLAH

      Florence Fabricant of The New York Times calls it "earthy and sweet"

      Available in-store only on Fridays & Jewish holidays

       

    • INTRODUCING MO MIX!

      An After School Snack for Grownups

       

        A salty-sweet snack made with cereal squares, pretzels, and salted caramel. Available for purchase at all four BTW locations and shipped nationwide. 

         

        Grab a bag for your family. And another one to hide in a drawer so you don’t have to share. Because grown-ups need an after-school snack, too.

         

         

         

      • CAKE GALLERY

        Special cakes for special occasions

        or just because... 

        We love making custom cakes! Below are photos of some of our favorites. For more wonderful options, please see our Cake Book.  

         

        Custom cakes require at least 72 hours' notice. (Depending on the design, sometimes additional notice is required.) If you'd like to pre-order a personalized cake on shorter notice, please see our 48-Hour Layer Cake Guide.  

         

        And if it's too late to place your order, no worries! Each of our four locations receives a selection of 6" layer cakes each morning.

      • WEDDING CAKES

        By the Way Bakery would love to be a part of your wedding!

        Please take a look at our Wedding Cake Guide and then send an email to weddings@btwbakery.com to start the discussion

      • BAKE THE WORLD A BETTER PLACE 

        A company on a mission to bring more people to the table

      • PRESS

      • CERTIFICATIONS

        All our baked goods are gluten-free, dairy-free and kosher pareve(and, of course, delicious!)

        Ocean

      • FREQUENTLY ASKED QUESTIONS

        What ingredients do you use instead of wheat and dairy? We make our own gluten-free flour mix and use various dairy alternatives, depending on the product. We have a list of ingredients and allergens for every product (including those with only seasonal availability) for your review at each of our locations. We also have a copy here:

         

        BTW Ingredient Summary

         

        Are all of your products gluten-free? Yes. Our kitchen is a dedicated gluten-free facility. Our products are recommended by the Celiac Disease Center at Columbia University.

         

        Are all of your products dairy-free? Yes. There’s milk for the coffee, but you won’t find any dairy products in the BTW kitchen. In fact, our baked goods are certified kosher pareve.

         

        Are you kosher? Yes, everything we bake is kosher pareve. OK Kosher Certification, one of the world's leading and most recognized kosher certification agencies, supervises By the Way Bakery's daily baking operations at our commissary kitchen in Pleasantville, NY. The BTW commissary provides all of the baked goods sold in our retail stores and produces all of our pre-packaged goods. Our four By the Way Bakery retail locations are under the supervision of Rabbi Aaron Mehlman of National Kosher Supervision.

         

        Are your products kosher for Passover? Our baked goods are always wheat-free, dairy-free, and kosher pareve. All of the items on our Passover menu are consistent with the Sephardic tradition of using kitnyot (rice and corn) during Passover. However, our baked goods are NOT kosher for Passover because our ingredients, while certified kosher, are not certified "Kosher for Passover".

         

        Are you a nut-free bakery? No. Some but not all of our recipes include tree nuts. While we do have products that do not contain tree nuts, there is always a risk of cross-contamination. Among the tree nuts found in our kitchen are pecans, walnuts, almonds, and hazelnuts. In addition, many of our products contain coconut. Please review our Ingredient Summary before placing your order.

         

        Are any of your products vegan? No, because we use eggs and conventional sugar. (Eggs may be sold next to the milk, but they're not considered dairy by the USDA.) After years of trying, we've yet to come up with a vegan option that meets our standards. However, Mo Mix and our rugelach are egg-free.

         

        Do you make custom layer cakes? We LOVE making custom cakes, especially wedding cakes! Please take a look at the photo gallery and our Cake Book to see just a few of the custom cakes we’ve made, then give us a call so we can design a special cake just for you. Please note that many custom cake designs require a minimum of three days' notice. However, we offer a selection of personalized cakes that can be ordered up to 48 hours in advance. See our 48-hour Layer Cake Guide for the available options. And no worries! Each of our four stores receives a variety of 6" layer cakes each morning.

         

        Can you accommodate large orders? Yes! Please send an email to custom@btwbakery.com to discuss catering options.

         

        Do you deliver? We've partnered with Caviar, DoorDash, Postmates, and Uber Eats for same-day delivery of any item that we have in-store at the time of the order. Sorry, delivery for custom orders is not available via these third-party platforms.

         

        Do you ship? We're shipping Mo Mix, our "after-school snack for grownups". You can order it here – https://mo-mix.myshopify.com/. It's the ONLY item that we're shipping at the moment. However, our store staff is always happy to help you select the items that will ship best if you want to do the packing and shipping yourself.

         

        Additional questions or concerns? Please send an email to custom@btwbakery.com and someone on our team will get back to you promptly.

      • FOUR LOCATIONS

         

        Come visit us!

         

        "Best bakery EVER!"

        WESTCHESTER
        574 Warburton Ave
        Hastings-on-Hudson, NY 10706

        914.478.0555

        Tuesday to Saturday, 9am to 6pm

        Sunday 9am to 3pm
        (Closed Monday)

         

        UPPER WEST SIDE
        2442 Broadway
        New York, NY 10024

        212.877.0806

        Open every day 9am to 6pm

         

        UPPER EAST SIDE
        1236 Lexington Avenue
        New York, NY 10028

        212.988.3300

        Open every day 9am to 6pm

         

        GREENWICH CT
        19 East Putnam Avenue

        Greenwich, CT 06830

        203.489.3610

        Monday to Saturday, 9am to 6pm
        Sunday 9am to 3pm

         

         

         

         

         
         

        Photo by Leslie Kahan Photography

      • STAY SAFE!

        "Best bakery EVER!"
         

        We care about the health of our customers and their families, as well as our staff.

         

        We are actively following the guidelines and directives from the CDC, the NYC Department of Health, and other reliable sources.

         

        The COVID-19 virus is spread through contact with other people, not through the preparation of food.

         

        At all of our stores and our baking facility, we have taken additional steps to heighten protocol on all of our sanitation efforts. As always, we are thoroughly cleaning and sanitizing surfaces in our shop throughout the day, with added frequency given the current situation.

         

        We are also providing resources to help our team stay informed and supported, and to ensure no one comes to work who is feeling under the weather or unsafe.

         

        Lastly, we are making some temporary changes, including the end of sampling for now, to help guests stay safe and healthy. The most important things you can do are wear a mask, respect social distancing, and thoroughly wash your hands after any contact with the outside world.

         

        We'll continue to uphold cleanliness standards with extra diligence, doing everything we can to make your life a little sweeter during these difficult times.

         

        Sincerely,

        Helene

         

        Helene Godin Founder & CEO By the Way Bakery

         

         

         

      • FOLLOW US OR CALL!

        Facebook

         

         

        Twitter

         

        @bythewaybakery

         

        Phone

         

        Westchester NY: 914.478.0555

        NYC West Side: 212.877.0806

        NYC East Side: 212.988.3300

        Greenwich CT: 203.489.3610

        Instagram

         

        bythewaybakery

         

      © Copyright By the Way Bakery LLC 2014. By the Way Bakery is a registered trademark.
      Cookie Use
      We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
      Learn More