• Place your order online
    for in-store pickup



    This is a special place, the kind you remember, but can never find. By the Way Bakery is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. And, by the way, all of our baked goods are gluten-free and dairy-free. They're also certified kosher. Most important, everything we make is as delicious as – if not better than – most conventional baked goods.


    Blueberry muffins bursting with blueberries. A lemon layer cake made with fresh lemon zest and filled with homemade lemon curd. A chocolate chip cookie made with the finest Belgian chocolate. A smile you can taste.


    Come visit us to find out why so many people have fallen in love with our bite-size little shops!


    She walked away from a 22-year career in the law to open a bakery
    along the way, found something much bigger...

    By the Way Bakery's Founder & CEO Helene Godin shares
    the story of her journey from attorney to bakery owner


    just big enough to put a smile on your face

    Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center
    Biscotti... perfect for dipping in your morning coffee

    Brownies… an indulgent, no-holds-barred brownie studded with Belgian chocolate chips
    Chocolate Chip Cookies…like your favorite aunt used to make. Okay, maybe a little better

    Coconut Pecan Chewies... the coconut macaroon meets the chocolate chip cookie

    Fudge Brownie Cookies... a crispy-chewy-chocolatey treat

    Lemon Drops... petite "donut holes" filled with homemade lemon curd

    Linzers... the classic Linzer cookie filled with ruby-red raspberry jam

    Raspberry Bars... luscious raspberry jam in a shortbread crust

    Rugelach... delicate dough wrapped around walnuts and jam

    Turtle Bars... caramel, pecans, and chocolate in a magical bar cookie



    perfectly sized, because the muffin should never be bigger than the coffee cup

    Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries

    Cinnamon Chocolate Chip Muffin... with a brown sugar-based crumb topping

    Cherry Scone... golden on the outside, tender on the inside, as a scone should be



    the quintessential dessert in several classic combinations

    Black & White… Devil's food cake with vanilla chiffon filling and frosting

    Carrot… made with fresh carrots and covered in tangy white frosting

    Chocolate Raspberry... chocolate layers with raspberry jam filling and chocolate frosting

    Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting

    Coconut Cloud… a luscious coconut layer cake covered in coconut chips
    Latte Layer Cake... with vanilla layers, espresso-flavored frosting, and “crema” on top

    Lemony Lemon Cake… made with fresh lemon zest and filled with homemade lemon curd

    Red Velvet Cake... made the old-fashioned way — with a touch of cocoa

    Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils

    Strawberry Shortcake... the classic dessert that's perfect for spring and summer

    The “M”… vanilla layers with chocolate frosting inside and out

    Vanilla Bean... vanilla layers with vanilla bean filling and frosting



    that your guests will remember for a long time

    Blueberry Coffee Cake... a golden loaf with plump blueberries nestled in a cinnamon swirl

    Chocolate Truffle Torte... with deep chocolate flavor and a creamy texture

    Coconut Cheesecake... with a coconut macaroon crust, no one will know that it's dairy-free

    Lemon Poppy Swirl... a charming spiral-shaped bundt, it has just the right balance of tart and sweet



    adorable little cakes are the talk of the town

    Amy Cake... a delightful little bundt cake with sprinkles inside and out

    Chocolate Chip Bundlette... vanilla cake studded with chocolate chips and covered in a chocolate glaze

    Lemon Poppy… a classic combination with a tender crumb

    Mini Strawberry Swirl... a mini spiral bundt with chopped berries inside and a strawberry glaze

    “The Schnibbles”… an over-the-top Devil’s food chocolate chip mini cake, for chocolate lovers only



    a delightful smile, sort of like a hug you can eat

    Stop into one of our adorable little shops to see what we have on hand today!



    Florence Fabricant of The New York Times calls it "earthy and sweet"

    Available in-store only on Fridays & Jewish holidays



    By the Way Bakery would love to be a part of your wedding!

    Please take a look at our Wedding Cake Guide and then send an email to custom@btwbakery.com to start the discussion



    What ingredients do you use instead of wheat and dairy? We make our own gluten-free flour mix and use various dairy alternatives, depending on the product. We have a list of ingredients and allergens for every product (including those with only seasonal availability) for your review at each of our locations. We also have a copy here:


    BTW Ingredient Summary


    Are all of your products gluten-free? Yes. Our kitchen is a dedicated gluten-free facility. Our products are recommended by the Celiac Disease Center at Columbia University.


    Are all of your products dairy-free? Yes. There’s milk for the coffee, but you won’t find any dairy products in the BTW kitchen. In fact, our baked goods are certified kosher pareve.


    Are you kosher? Yes, everything we bake is kosher pareve. OK Kosher Certification, one of the world's leading and most recognized kosher certification agencies, supervises By the Way Bakery's daily baking operations at our commissary kitchen in Pleasantville, NY. The BTW commissary provides all of the baked goods sold in our retail stores and produces all of our pre-packaged goods. Our four By the Way Bakery retail locations are under the supervision of Rabbi Aaron Mehlman of National Kosher Supervision.


    Are you a nut free bakery? No. Some but not all of our recipes include tree nuts. While we do have products that do not contain tree nuts, there is always a risk of cross-contamination. Among the tree nuts found in our kitchen are pecans, walnuts, almonds, and hazelnuts. In addition, many of our products contain coconut. Please review our Ingredient Summary before placing your order.


    Are any of your products vegan? No, because we use eggs. (Eggs may be sold next to the milk, but they're not considered dairy by the USDA.) After years of trying, we've yet to come up with a vegan option that meets our standards. However, our rugelach is egg-free.


    Do you make custom layer cakes? We LOVE making custom cakes, especially wedding cakes! Please take a look at the photo gallery and our Cake Book to see just a few of the custom cakes we’ve made, then give us a call so we can design a special cake just for you. Please note that many custom cake designs require a minimum of three days' notice. However, we offer a selection of personalized cakes that can be ordered up to 48 hours in advance. See our "48-hour" layer cake guide for the available options. And no worries! Each of our four stores receives a variety of 6" layer cakes each morning.


    Can you accommodate large orders? Yes! Please send an email to custom@btwbakery.com to discuss catering options.


    Do you deliver? Yes! There are two options: (1) we'll deliver any custom or catering order over $450 (bar mitzvahs, weddings, large corporate events, etc.), for an additional fee that's based on the day and time of the delivery, as well as the distance from our commissary kitchen in Pleasantville, New York, where we do all of our baking; and (2) we've partnered with DoorDash for same-day delivery of any time that we have in-store at the time of the order.


    Do you ship? No. That’s a very different business. But our staff is always happy to help you select the items that will ship best if you want to do the packing and shipping yourself.


    Additional questions or concerns? Please send an email to custom@btwbakery.com and someone on our team will get back to you promptly.


    New Store Hours!

    "Best bakery EVER!"

    574 Warburton Ave
    Hastings-on-Hudson, NY 10706


    Tuesday to Saturday, 9am to 6pm

    Sunday 9am to 3pm
    (Closed Monday)


    2442 Broadway
    New York, NY 10024


    Open every day 9am to 6pm


    1236 Lexington Avenue
    New York, NY 10028


    Open every day 9am to 6pm


    19 East Putnam Avenue

    Greenwich, CT 06830


    Monday to Saturday, 9am to 6pm
    Sunday 9am to 3pm







    Photo by Leslie Kahan Photography

    "Best bakery EVER!"

    We care about the health of our customers and their families, as well as our staff.


    We are actively following the guidelines and directives from the CDC, the NYC Department of Health, and other reliable sources.


    The COVID-19 virus is spread through contact with other people, not through the preparation of food.


    At all of our stores and our baking facility, we have taken additional steps to heighten protocol on all of our sanitation efforts. As always, we are thoroughly cleaning and sanitizing surfaces in our shop throughout the day, with added frequency given the current situation.


    We are also providing resources to help our team stay informed and supported, and to ensure no one comes to work who is feeling under the weather or unsafe.


    Lastly, we are making some temporary changes, including the end of sampling for now, to help guests stay safe and healthy. The most important thing you can do is thoroughly wash your hands after any contact with the outside world.


    We'll continue to uphold cleanliness standards with extra diligence, doing everything we can to make your life a little sweeter during these difficult times.






    Helene Godin

    Founder & CEO

    By the Way Bakery















    Westchester NY: 914.478.0555

    NYC West Side: 212.877.0806

    NYC East Side: 212.988.3300

    Greenwich CT: 203.489.3610