• Place your order online
    for in-store pickup
    at one of our five locations

    Please place your Christmas order no later than

    Sunday December 18th


    This is a special place, the kind you remember, but can never find. By the Way Bakery is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. And, by the way, all of our baked goods are gluten-free and dairy-free. They're also certified kosher. Most important, everything we make is as delicious as – if not better than – most conventional baked goods.


    Blueberry muffins bursting with blueberries. A lemon layer cake made with fresh lemon zest and filled with homemade lemon curd. A chocolate chip cookie made with the finest Belgian chocolate. A smile you can taste.



    Come visit us to find out why so many people have fallen in love with our bite-size little shops!



    a bit of magic in every bite

    Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center

    Biscotti... perfect for dipping in your morning coffee

    Chocolate Chip Cookies…like your favorite aunt used to make. Okay, maybe a little better

    Coconut Pecan Chewies... the coconut macaroon meets the chocolate chip cookie

    Fudge Brownie Cookies... a crispy-chewy-chocolatey treat

    Ginger Crinkles ... a house favorite - buy extra, they’re addictive

    Linzers... the classic Linzer cookie filled with ruby-red raspberry jam

    Oatmeal Raisin Cookies... made with brown sugar and plenty of plump and juicy raisins

    Rugelach... with apricot, chocolate, or raspberry filling



    just big enough to put a smile on your face

    Blondies... these soft and chewy squares are everything you want a blondie to be

    Brownies… an indulgent, no-holds-barred brownie made with Belgian chocolate

    Sufganiyot... our version of a donut hole filled with luscious raspberry jam

    Raspberry Bars... a thick layer of our luscious raspberry jam on a shortbread crust

    Turtle Bars... caramel, pecans, and chocolate in a magical bar cookie




    perfectly sized, because the muffin should never be bigger than the coffee cup

    Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries

    Cinnamon Chocolate Chip Muffin... with a brown sugar-based crumb topping

    Granola by the Bag... made with certified gluten-free oats, nuts, dried fruit, and a touch of honey

    Granola Bar... for breakfast on the go, even when you're not going anywhere

    Orange Cranberry Scone... golden on the outside, tender on the inside, as a scone should be

    Pumpkin Muffin... our seasonal muffin is perfect any time of day



    designed to be served with afternoon tea, but why wait?

    Lemon… with a soft crumb and vibrant lemon flavor

    Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate




    adorable individual size cakes are the talk of the town

    Amy Cake... a delightful little bundt cake with sprinkles inside and out

    Apple Cake... chunks of sweet apples nestled in a mini spiral bundt

    Lemon Poppy… a classic combination with a tender crumb

    Red Velvet Bundtlette... a seasonal favorite with a delectable white glaze

    “The Schnibbles”… an over-the-top Devil’s food chocolate chip bundtlette

    Whoopie Pie... sweet, creamy filling sandwiched between two chocolatey cake-like cookies




    the quintessential dessert in several classic combinations

    Black & White… Devil's food cake with vanilla chiffon filling and frosting

    Carrot… perfectly spiced, with flecks of fresh carrots and tangy filling

    Chocolate Raspberry... chocolate layers with raspberry jam filling and chocolate frosting

    Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting

    Coconut Cloud… coconut layers with dreamy white frosting covered in coconut chips

    Latte Layer Cake... with vanilla layers, and espresso-flavored filling and frosting

    Lemony Lemon Cake… a lemon layer cake with homemade lemon curd filling

    Red Velvet Cake... made the old-fashioned way — with a touch of cocoa

    Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils

    Strawberry Shortcake... the "official dessert of summer" is perfect any time of the year

    The “M”… vanilla layers with chocolate frosting inside and out

    Vanilla Bean... vanilla layers with vanilla bean filling and frosting



    that your guests will remember for a long time

    Chocolate Truffle Torte... rich and truffle-like in texture, made with Belgian chocolate, of course

    Hazelnut Creme Torte... sweet praline creme makes this an exquisite dessert

    Lemon Poppy Swirl... a spiral-shaped bundt with just the right balance of tart and sweet

    Mama's Apple Cake... moist, subtly spiced cake with chunks of sweet apples

    Mocha Cheesecake... creamy dairy-free cheesecake with a hint of espresso and a chocolate cookie crust




    a delightful smile, sort of like a hug you can eat

    Stop into one of our adorable little shops to see what we have on hand today!



    because there's nothing like a freshly baked loaf

    Raisin Sourdough... a slightly sweet bread with a touch of cinnamon

    Five Seed Sourdough... a hearty petite loaf with chia, flax, pumpkin, sesame, and sunflower seeds

    Challah... Florence Fabricant of The New York Times calls it "earthy and sweet". Available in-store on Fridays, Jewish holidays and by pre-order



    our salty-sweet after-school snack for grownups

    Chocolate Hazelnut... it will remind you of your favorite chocolaty spread

    Coconut Almond... like a tropical getaway in a bag

    Pecan Chai... a beautifully balanced blend of exotic spices



    Wishing you peace and light this holiday season




    Baked, not fried, and filled with luscious raspberry jam,

    our diminutive jelly donuts are a new Chanukah tradition




    Chanukah Sprinkle Cake

    Your choice of all chocolate or all vanilla cake with blue and white nonpareils




    Chocolate Truffle Torte

    Rich and truffle-like in texture, made with Belgian chocolate, of course




    Mama’s Apple Cake

    A moist, subtly spiced cake with chunks of sweet apples




    Mocha Cheesecake

    A creamy dairy-free cheesecake with a hint of espresso and a chocolate cookie crust




    Star of David Sugar Cookies

    Hand-dipped in blue and white royal icing – bag of six




    Cake Truffles

    Beautifully packaged and better than gelt, our new confection is utterly irresistible – box of nine


    All of our baked goods are kosher pareve




    Merry Christmas from everyone at By the Way Bakery!

    Please place your Christmas order
    no later than Sunday December 18th



    Bûche de Noël

    We roll vanilla sponge cake with chocolate ganache and a hint of raspberry jam,

    cover it in a chocolate glaze, and add just the right

    Christmas accents to create the perfect Yule “log”



    Hazelnut Creme Torte

    The praline creme makes this an exquisite dessert



    Christmas Sprinkle Cake

    Your choice of all chocolate or all vanilla cake

    with red, green and white nonpareils



    Christmas Red Velvet Cake

    A four-layer “naked” cake with a light vanilla glaze dripping down the sides

    and a sprig of holly on top



    Chocolate Truffle Torte

    Rich and truffle-like in texture, made with Belgian chocolate, of course



    Mocha Cheesecake

    A creamy dairy-free cheesecake with a

    hint of espresso and a chocolate cookie crust



    Gingerbread People

    Sweet, spiced and so cute!



    Cake Truffles

    Beautifully packaged with shimmering gold,

    our new confection is utterly irresistible – box of nine




    By the Way Bakery would love to be
    a part of your wedding!

    Please take a look at our Wedding Cake Guide and 

    send an email to weddings@btwbakery.com to start the discussion


    She walked away from a 22-year career in the law
    to open a bakery

    By the Way Bakery's Founder & CEO Helene Godin shares
    the story of her journey from attorney to bakery owner











































    What ingredients do you use instead of wheat and dairy? We make our own gluten-free flour mix and use various dairy alternatives, depending on the product. We have a list of ingredients and allergens for every product (including those with only seasonal availability) for your review at each of our locations. We also have a copy here:


    BTW Ingredient Summary


    Are all of your products gluten-free? Yes. Our kitchen is a dedicated gluten-free facility. Our products are recommended by the Celiac Disease Center at Columbia University.


    Are all of your products dairy-free? Yes. There’s milk for the coffee, but you won’t find any dairy products in the BTW kitchen. In fact, our baked goods are certified kosher pareve.


    Are you kosher? Yes, everything we bake is kosher pareve. OK Kosher Certification, one of the world's leading and most recognized kosher certification agencies, supervises By the Way Bakery's daily baking operations at our commissary kitchen in Pleasantville, NY. The BTW commissary provides all of the baked goods sold in our retail stores and produces all of our pre-packaged goods. Our four By the Way Bakery retail locations are under the supervision of Rabbi Aaron Mehlman of National Kosher Supervision.


    Are your products kosher for Passover? Our baked goods are always wheat-free, dairy-free, and kosher pareve. All of the items on our Passover menu are consistent with the Sephardic tradition of using kitnyot (rice and corn) during Passover. However, our baked goods are NOT kosher for Passover because our ingredients, while certified kosher, are not certified "Kosher for Passover".


    Are you a nut-free bakery? No. Some but not all of our recipes include tree nuts. While we do have products that do not contain tree nuts, there is always a risk of cross-contamination. Among the tree nuts found in our kitchen are pecans, walnuts, almonds, and hazelnuts. In addition, many of our products contain coconut. Please review our Ingredient Summary before placing your order.


    Are any of your products vegan? No, because we use eggs and conventional sugar. (Eggs may be sold next to the milk, but they're not considered dairy by the USDA.) After years of trying, we've yet to come up with a vegan option that meets our standards.


    Do you make custom layer cakes? We LOVE making custom cakes, especially wedding cakes! Please take a look at the photo gallery and our Cake Book to see just a few of the custom cakes we’ve made, then give us a call so we can design a special cake just for you. Please note that many custom cake designs require a minimum of three days' notice. However, we offer a selection of personalized cakes that can be ordered up to 48 hours in advance. See our 48-hour Layer Cake Guide for the available options. And no worries! Each of our four stores receives a variety of 6" layer cakes each morning.


    Can you accommodate large orders? Yes! Please send an email to custom@btwbakery.com to discuss catering options.


    Do you deliver? We've partnered with Caviar, DoorDash, GrubHub, and Uber Eats for same-day delivery of any item that we have in-store at the time of the order. Sorry, delivery for custom orders is not available via these third-party platforms.


    Do you ship? We're shipping Mo Mix, our "after-school snack for grownups". You can order it here – https://mo-mix.myshopify.com/. It's the ONLY item that we're shipping at the moment. However, our store staff is always happy to help you select the items that will ship best if you want to do the packing and shipping yourself.


    What is your refund policy? Because of the amount of time spent on custom orders, there are no refunds for any custom orders canceled within 48 hours of the pickup or delivery date. All other refunds are handled on a case-by-case basis.


    Additional questions or concerns? Please send an email to custom@btwbakery.com and someone on our team will get back to you promptly.



    Come visit us!


    "Best bakery EVER!"

    574 Warburton Avenue
    Hastings-on-Hudson, NY 10706


    Tuesday to Saturday, 8am to 6pm

    Sunday 8am to 3pm
    (Closed Monday)


    2440 Broadway
    New York, NY 10024


    Open every day 8am to 6pm


    1236 Lexington Avenue
    New York, NY 10028


    Open every day 8am to 6pm


    184 Kent Avenue at N. 4th Street
    Brooklyn, NY 11249


    Open every day 8am to 6pm

    (Sorry – no custom cake orders)


    19 East Putnam Avenue

    Greenwich, CT 06830


    Monday to Saturday, 8am to 6pm
    Sunday 8am to 3pm






    Photo by Leslie Kahan Photography










    Westchester NY: 914.478.0555

    NYC West Side: 212.877.0806

    NYC East Side: 212.988.3300

    Greenwich CT: 203.489.3610