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    This is a special place, the kind you remember, but can never find. By the Way Bakery is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. And, by the way, all of our baked goods are gluten-free and dairy-free. They're also certified kosher. Most important, everything we make is as delicious as – if not better than – most conventional baked goods.


    Blueberry muffins bursting with blueberries. A lemon layer cake made with fresh lemon zest and filled with homemade lemon curd. A chocolate chip cookie made with the finest Belgian chocolate. A smile you can taste.


    Come visit us to find out why so many people have fallen in love with our bite-size little shops!


    She walked away from a 22-year career in the law to open a bakery and,

    along the way, found something much bigger...

    By the Way Bakery's Founder & CEO Helene Godin shares
    the story of her journey from attorney to bakery owner


    just big enough to put a smile on your face

    Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center
    Biscotti...perfect for dipping in your morning coffee

    Black-and-White Cookies... the iconic cookie that no NYC bakery should be without

    Brownies… an indulgent, no-holds-barred brownie studded with Belgian chocolate chips
    Chocolate Chip Cookies…like your favorite aunt used to make. Okay, maybe a little better

    Coconut Pecan Chewies... the coconut macaroon meets the chocolate chip cookie

    Fudge Brownie Cookies... a crispy-chewy-chocolatey treat

    Ginger Crinkles… a house favorite. Buy extra, they’re addictive

    Linzers... the classic Linzer cookie filled with ruby-red raspberry jam

    Oatmeal Raisin... old-fashioned goodness that melts in your mouth

    Raspberry Bars... luscious raspberry jam in a shortbread crust

    Rimon Mandelbrot... jewel-like pomegranate arils in a biscotti-like cookie

    Rugelach... tender dough wrapped around walnuts and jam

    Turtle Bars... caramel, pecans, and chocolate in a magical bar cookie



    petite and delicious, because the muffin should never be bigger than the coffee cup

    Blueberry Corn Muffin… made with stone-ground cornmeal and loaded with plump blueberries

    Cinnamon Chocolate Chip Muffin... with a brown sugar-based crumb topping

    Orange Cranberry Scone... golden on the outside, tender on the inside, as a scone should be

    Pumpkin Muffin... everybody's favorite muffin is back!



    designed to be served with afternoon tea, but why wait?

    Lemon… bursting with fresh lemon flavor, covered in a light lemon glaze
    Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate



    the quintessential dessert in several classic combinations

    Black & White… Devil's food cake with vanilla chiffon filling and frosting

    Carrot… made with fresh carrots and covered in tangy white frosting

    Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting

    Coconut Cloud… a luscious coconut layer cake covered in coconut chips
    Latte Layer Cake... with vanilla layers, espresso-flavored frosting, and “crema” on top

    Lemony Lemon Cake… made with fresh lemon zest and filled with homemade lemon curd

    Raspberry Surprise... chocolate layers with raspberry jam filling, raspberry frosting & chocolate glaze

    Red Velvet Cake... made the old-fashioned way, with a touch of cocoa

    Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils

    Strawberry Shortcake... the classic dessert that's perfect for spring and summer

    The “M”… vanilla layers with chocolate frosting inside and out

    Vanilla Bean... vanilla layers with vanilla bean filling and frosting



    that your guests will remember for a long time

    Apple Cake... chunks of apple are nestled in a cinnamon-spiced cake with a fine crumb topping

    Blueberry Coffee Cake... a golden loaf with a cinnamon-sugar crumb topping

    Chocolate Truffle Torte... with deep chocolate flavor and a creamy texture

    Lemon Poppy Swirl... a charming spiral-shaped bundt, it has just the right balance of tart and sweet

    Pumpkin Cheesecake... no one will know that it's dairy-free

    Safta’s Seven Layer Cake... alternating layers of vanilla sponge cake and rich chocolate filling are covered in a decadent chocolate glaze



    so perfect this time of year

    Apple... crisp fall apples are mixed with just the right amount of brown sugar and cinnamon

    Ginger Pumpkin... creamy pumpkin in a ginger cookie crust

    Pecan... deliciously rich and chock-full of perfectly toasted pecans



    adorable little cakes are the talk of the town

    Amy Cake... a delightful little bundt cake with sprinkles inside and out

    Apple… its spiral shape gives it a donut-like crust

    Lemon Poppy… a classic combination with a tender crumb

    Pumpkin Bundt... the perfect mini cake for the season, dipped in a cream cheese glaze

    Sour Cherry… a delectably textured cake brimming with wonderfully soft, jam-like cherries

    “The Schnibbles”… an over-the-top Devil’s food chocolate chip mini cake, for chocolate lovers only

    Whoopie Pie... a mini chocolate cake "sandwich" with marshmallow filling



    a delightful smile, sort of like a hug you can eat

    Stop into one of our adorable little shops to see what we have on hand today!



    Florence Fabricant of The New York Times calls it "earthy and sweet"

    Available only on Fridays & Jewish holidays



    By the Way Bakery would love to be a part of your wedding!

    Please take a look at our wedding cake guide and then send an email to custom@btwbakery.com to start the discussion



    "And you shall eat, you shall be satisfied, and you shall bless"

    Three kinds of tarts, pumpkin cheesecake, pear cranberry coffee cake and more...

    Please place your Thanksgiving order no later than Sunday, November 24th


    Apple Tart… crisp fall apples are mixed with just the right amount of brown sugar and cinnamon in our classic Thanksgiving tart

    Ginger Pumpkin Tart… creamy pumpkin in a ginger cookie crust

    Pecan Tart… deliciously rich and chock-full of perfectly toasted pecans

    Latte Layer Cake... with vanilla layers, espresso-flavored frosting, and “crema” on top, it’s a cake any barista would envy

    Classic Chocolate Layer Cake… a moist cocoa-based cake with decadent chocolate frosting

    Spiced Carrot Layer Cake… flecked with carrots and covered in a tangy white frosting

    Pumpkin Cheesecake… a dairy-free delight that’s perfect for the season

    Pear Cranberry Coffee Cake... with a hint of rum and a finely-textured crumb topping

    Cornbread... our mini loaves are made with stone-ground cornmeal and a touch of honey – box of six

    Dinner Rolls... the perfect answer for your Thanksgiving bread basket – box of six



    Are all of your products gluten-free? Yes. Our kitchen is a dedicated gluten-free facility. Our products are recommended by the Celiac Disease Center at Columbia University.



    Are all of your products dairy-free? Yes. There’s milk for the coffee, but you won’t find any dairy products in the BTW kitchen. In fact, our baked goods are certified kosher pareve.



    Are any of your products vegan? No, because we use eggs (eggs aren't dairy). After years of trying, we've yet to come up with a vegan option that meets our standards. However, our rugelach is egg-free.



    Are you kosher? Yes, everything we bake is kosher pareve. OK Kosher Certification, one of the world's leading and most recognized kosher certification agencies, supervises By the Way Bakery's daily baking operations at our commissary kitchen in Pleasantville, NY. The BTW commissary provides all of the baked goods sold in our retail stores and produces all of our pre-packaged goods. Our four By the Way Bakery retail locations are under the supervision of Rabbi Aaron Mehlman of National Kosher Supervision.



    What ingredients do you use instead of wheat and dairy? We make our own gluten-free flour mix and use various dairy alternatives, depending on the product. We have a list of ingredients and allergens for each product available for your review at each of our locations. We also have a copy here: Ingredient Summary



    Do you make custom layer cakes? We LOVE making custom cakes, especially wedding cakes! Please take a look at the photo gallery and our Cake Book to see just a few of the custom cakes we’ve made, then give us a call so we can design a special cake just for you. Please note that many custom cake designs require a minimum of three days' notice. However, we offer a selection of personalized cakes that can be ordered up to 48 hours in advance. See our "48-hour" layer cake guide for the available options. And no worries! Each of our four stores receives a variety of 6" layer cakes each morning.



    Can you accommodate large orders? Yes! Please give us a call to discuss catering options.



    Do you deliver? Sorry - only for catering orders over $450 (bar mitzvahs, weddings, large corporate events, etc.), for an additional fee that's based on the day and time of the delivery, as well as the distance from our commissary kitchen in Pleasantville, New York, where we do all of our baking.



    Do you ship? No. That’s a very different business. But our staff is always happy to help you select the items that will ship best if you want to do the packing and shipping yourself.



    Additional questions or concerns? Please send an email to custom@btwbakery.com and someone on our team will get back to you promptly.


    "Best bakery EVER!"

    574 Warburton Ave
    Hastings-on-Hudson, NY 10706


    Tuesday to Saturday, 8 am to 6 pm

    Sunday 8 am to 3 pm
    (Closed Monday)


    2442 Broadway
    New York, NY 10024


    Open every day 8 am to 8 pm


    1236 Lexington Avenue
    New York, NY 10028


    Open every day 8 am to 8 pm


    19 East Putnam Avenue

    Greenwich, CT 06830


    Monday to Saturday 8 am to 6 pm
    Sunday 8 am to 3 pm







    Photo by Leslie Kahan Photography


    Westchester NY: 914.478.0555
    NYC West Side: 212.877.0806
    NYC East Side: 212.988.3300
    Greenwich CT: