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This is a special place, the kind you remember, but can never find. By the Way Bakery is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. And, by the way, all of our baked goods are gluten-free and dairy-free. They're also certified kosher. Most important, everything we make is as delicious as – if not better than – most conventional baked goods.

Blueberry muffins bursting with blueberries. A lemon layer cake made with fresh lemon zest and filled with homemade lemon curd. A chocolate chip cookie made with the finest Belgian chocolate. A smile you can taste.

Come visit us to find out why so many people have fallen in love with our bite-size little shops!

She walked away from a 22-year career in the law to open a bakery
and, along the way, found something much bigger...

SMALL TREATS

just big enough to put a smile on your face

Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center
Biscotti... perfect for dipping in your morning coffee

Brownies… an indulgent, no-holds-barred brownie studded with Belgian chocolate chips
Chocolate Chip Cookies…like your favorite aunt used to make. Okay, maybe a little better

Coconut Pecan Chewies... the coconut macaroon meets the chocolate chip cookie

Fudge Brownie Cookies... a crispy-chewy-chocolatey treat

Ginger Crinkles… a house favorite. Buy extra, they’re addictive

Linzers... the classic Linzer cookie filled with ruby-red raspberry jam

Oatmeal Raisin... old-fashioned goodness that melts in your mouth

Raspberry Bars... luscious raspberry jam in a shortbread crust

Rugelach... tender dough wrapped around walnuts and jam

Turtle Bars... caramel, pecans, and chocolate in a magical bar cookie

MUFFINS & SCONES

perfectly sized, because the muffin should never be bigger than the coffee cup

Banana Walnut Muffin… moist and sweet, with a walnut-oat crumb topping

Blueberry Corn Muffin… made with stone-ground cornmeal and loaded with plump blueberries

Cinnamon Chocolate Chip Muffin... with a brown sugar-based crumb topping

Cherry Scone... golden on the outside, tender on the inside, as a scone should be

TEA CAKES

designed to be served with afternoon tea, but why wait?

Lemon… bursting with fresh lemon flavor, covered in a light lemon glaze
Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate

LAYER CAKES

the quintessential dessert in several classic combinations

Black & White… Devil's food cake with vanilla chiffon filling and frosting

Carrot… made with fresh carrots and covered in tangy white frosting

Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting

Coconut Cloud… a luscious coconut layer cake covered in coconut chips
Latte Layer Cake... with vanilla layers, espresso-flavored frosting, and “crema” on top

Lemony Lemon Cake… made with fresh lemon zest and filled with homemade lemon curd

Raspberry Surprise... chocolate layers with raspberry jam filling, raspberry frosting & chocolate glaze

Red Velvet Cake... made the old-fashioned way, with a touch of cocoa

Sprinkle Cake… an all vanilla or all chocolate layer cake covered in multicolored nonpareils

Strawberry Shortcake... the classic dessert that's perfect for spring and summer

The “M”… vanilla layers with chocolate frosting inside and out

Vanilla Bean... vanilla layers with vanilla bean filling and frosting

SPECIALTY CAKES

that your guests will remember for a long time

Blueberry Coffee Cake... a golden loaf with a cinnamon-sugar crumb topping

Chocolate Truffle Torte... with deep chocolate flavor and a creamy texture

Lemon Poppy Swirl... a charming spiral-shaped bundt, it has just the right balance of tart and sweet

Chocolate Chip Cheesecake... so rich and creamy, no one will know that it's dairy-free

MINI CAKES

adorable little cakes are the talk of the town

Amy Cake... a delightful little bundt cake with sprinkles inside and out

Apple… its spiral shape gives it a donut-like crust

Bâton... like an éclair, but better!

Lemon Poppy… a classic combination with a tender crumb

Red Velvet Bundtlette... with a creamy white drizzle and red velvet cake crumbs

“The Schnibbles”… an over-the-top Devil’s food chocolate chip mini cake, for chocolate lovers only

CUPCAKES

a delightful smile, sort of like a hug you can eat

Stop into one of our adorable little shops to see what we have on hand today!

AND, OF COURSE, CHALLAH

Florence Fabricant of The New York Times calls it "earthy and sweet"

Available in-store only on Fridays & Jewish holidays

Raspberry? Apricot? Chocolate? All three!